Today I'm going to show you a super-easy, super-delicious recipe: Supreme Nachos! This is by far one of the easiest recipes in my repertoire - something I turn to when I'm tired and/or lazy yet still want something substantial. It's actually loosely based on the nacho plate at Rogers Park's Heartland Cafe although upon looking at their current menu, I don't see their nacho plate. What you need: One large chicken breast (about 1/2 lb.) Onion Taco seasoning Tortilla chips (I used Donkey Chips ) Hearty, leafy Mesculin lettuce mix - loose at my grocery store 1 can of beans (I prefer pinto, but black beans are good too) 1 lime for wedges, serving Taco sauce Olive oil for cooking Pico de gallo Mexican crumbling cheese (or any shredded cheese is fine) 1.) First, slice up the onion, chicken . I tend to dice mine, but any style will work. It's important to cut veggies first since raw meat can infect your vegetables. I ...